Gefüllte Nudelschnecken

Make pasta dough.

Store dough in the fridge for one hour.

Cut and fry cabbage, onions, garlic, cooked ham.

Roll out the pasta dough. Create 8 pasta sheets. Each one should be about 30 cm x 15 cm.

Jian Bing (Savory Chinese Breakfast Crepe)

How To Make Jian Bing (Savory Chinese Breakfast Crepe)

In five easy steps!

Step 1: Prepare dough

Mix regular flour and garbanzo bean flower, equal parts. Slowly add water and mix until the mixture becomes smooth. 

Step 2: Mix savory paste

Mix hot sauce and bean paste.

Step 3: Fry crepe with egg

Heat the crepe pan using low heat.
Lightly oil the crepe pan with vegetable oil.

Spread the dough using a crepe dough spreader.

Crack an egg over it and spread it as well.

Now flip the crepe!

Step 4: Add toppings

Add the savory paste.

Add crackers.

Add fried ham.

Add green onions and cilantro.

Step 5: Fold the crepe

Fold the sides first.

Then fold top and bottom, and loosely cut it in the center.

 Done!

Chinese Buns

For these Chinese buns, we loosely followed the recipe from here to make the dough. It has the following ingredients:

• 1 package dried yeast or 1 cake fresh yeast
• 1 cup lukewarm water
• 4 1/2 cups flour
• 1/4 cup sugar (we used less)
• 2 tablespoons Crisco or vegetable oil
• 1/2 cup boiling water
• 2 tablespoons sesame seed oil (we didn't use this)

We made a vegetarian filling with the following ingredients:

• 3 eggs, scrambled
• 4 carrots, shredded
• 1/2 onion, finely chopped
• 1/2 head of a small cabbage, finely chopped

You can do all the chopping and shredding with a food processor.